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We hope you got insight from reading it, now let’s go back to japanese style hamburger steaks with kinzanji miso and horseradish recipe. You can have japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- You need 300 grams Ground meat
- Use 1/5 Horseradish
- Get 1 Egg
- You need 1 Panko
- Use 1/2 Onion
- Prepare 3 tbsp Kinzanji miso (or red miso or rice malt miso)
- Prepare 1 tbsp Mentsuyu
- Prepare 1 Cherry tomatoes
- Use 1 Dashi soy sauce
- Take 1 Olive oil
- Take 1 dash Maitake mushrooms
Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
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