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Crockpot Carnitas
Crockpot Carnitas

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We hope you got insight from reading it, now let’s go back to crockpot carnitas recipe. You can cook crockpot carnitas using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Carnitas:
  1. Prepare 3 lbs pork (butt or shoulder) cut into one inch pieces
  2. Take 1 sweet onion, diced
  3. You need 3-4 cloves garlic
  4. Provide 2 cinnamon sticks
  5. Use 1/2 T cumin
  6. You need 1/2 T oregano
  7. Use 1/2 t chipotle chili powder
  8. Prepare 1/2 t salt
  9. Get 1/4 t pepper
  10. Provide 1 large orange (zest and juice)
Steps to make Crockpot Carnitas:
  1. Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
  2. Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
  3. Pour powder mixture over cubes pork and stir to coat all pieces evenly.
  4. Dump pork over top of onions in crock pot.
  5. Zest some of the orange over top of pork.
  6. Cook on low for 6-8 hours.
  7. Remove cinnamon sticks, squeeze orange juice over pork and stir.
  8. Serve alone, as a burrito or taco filling, over rice, etc.
  9. (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)

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