Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pozole (Mexican Hominy Stew) recipe here. We also have wide variety of recipes to try.

Pozole (Mexican Hominy Stew)
Pozole (Mexican Hominy Stew)

Before you jump to Pozole (Mexican Hominy Stew) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you need to be consuming every day.

Your state of health can be greatly improved upon by simply eating a lot of berries. The volume of vitamin C that can be found in berries, is one of the main reasons you ought to be eating berries. You will additionally find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Most individuals already realize that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pozole (mexican hominy stew) recipe. To cook pozole (mexican hominy stew) you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pozole (Mexican Hominy Stew):
  1. Take 1.5 # Pozole (Hominy) may be canned or fresh most often found in Latin Stores
  2. Use 1.5 # Pork Butt (Boston Butt) or other suitable Port Roast cut in large chunks (2 in.)
  3. Prepare 1.5 # Pork Belly cut in large chunks (2in.)
  4. Prepare 10 large Dried Chiles (Guajillo, New Mexico)
  5. You need 1 Yellow or White Onion stuck with 2-4 whole cloves
  6. You need 1 Tbsp +/- Garlic
  7. Use 1 Bay Leaf
  8. You need 2 tsp Toasted Cumin Seeds (important to toast them)
  9. You need Salt and Pepper
  10. Use Lime wedges, Finely Chopped Onion, Chopped Cilantro, Oregano for garnish
Instructions to make Pozole (Mexican Hominy Stew):
  1. If using fresh Hominy (Pozole), soak overnight as you would dried beans if you want. If using canned Hominy, skip to step 3. I have to say either Pozole works, but fresh gives that "authentic" flair.
  2. Drain the hominy and put in a large "caldero" or soup pot. Cover with water and bring to a boil. Let simmer briskly for 1 hour.
  3. During Hominy cooking, toast Chiles in skillet or grill top taking care not to burn and develop a really off flavor. After, slit lengthwise and remove stems and seeds.
  4. Place Chiles in pot with 4 cups of water, simmer 30 minutes and allow to cool. Blend to a paste using some of the water you simmered with making a consistency of roughly pancake batter.
  5. Season Pork Belly and Shoulder with Salt and Pepper. I prefer to sear (Brown) the Shoulder, but the choice is yours. Either way, after Pozole has been cooking 1 hour, add the Pork Belly and Shoulder to the pot. Add the Onion with Cloves, Toasted Cumin Seeds, Bay Leaf and Garlic.
  6. Cover with enough water 2 inches, then bring back to a brisk simmer. Top with water occasionally and taste broth for salt, simmer for about 2 1/2 hours more, meat should be tender and pozole grains should have softened and burst. Skim fat from surface if desired.
  7. Add 1 cup chile purée and simmer for 10 minutes. Taste and correct seasoning. Add more purée if desired.
  8. When serving, put pozole, meat and broth into big bowls. Garnish with pieces of thinly sliced cabbage, diced onion, lime wedges, cilantro and oregano as desired.
  9. In my pic, I had White Rice left over so I just served over that. I KNOW….2 starches…..sue me!

If you find this Pozole (Mexican Hominy Stew) recipe valuable please share it to your friends or family, thank you and good luck.