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Tender Hamburger Steaks with Silken Tofu
Tender Hamburger Steaks with Silken Tofu

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We hope you got benefit from reading it, now let’s go back to tender hamburger steaks with silken tofu recipe. You can cook tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Tender Hamburger Steaks with Silken Tofu:
  1. Prepare Mixed ground beef and pork
  2. Get Silken tofu
  3. You need Onion
  4. Take Egg
  5. Use Katakuriko
  6. You need Nutmeg
  7. Prepare Salt
  8. Use For the sauce
  9. Take Ketchup
  10. You need Japanese Worcestershire-style sauce
  11. Use Sake
  12. Prepare Water
  13. Prepare Butter
Instructions to make Tender Hamburger Steaks with Silken Tofu:
  1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
  2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
  3. Refrigerate the mixture for about an hour.
  4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
  5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
  6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
  7. Combine the sauce ingredients in a small pan and simmer.
  8. Transfer to serving plates, pour the sauce over it, and serve.

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