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Before you jump to Christmas Tree Hamburger Steak recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.
Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.
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By following some of the suggestions above you will see that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to christmas tree hamburger steak recipe. You can have christmas tree hamburger steak using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Christmas Tree Hamburger Steak:
- Take Minced meat (mixture of beef & pork)
- Take Onion
- Use Egg
- You need Panko
- Use Milk
- Provide Nutmeg
- Get Black pepper
- Take Salt
- Provide Tomato ketchup
- Use Japanese Worcestershire-style sauce
- Get Spinach
- Use Butter
- Prepare Nutmeg
- Take Salt & pepper
- Take Heavy cream
- You need pepper Yellow pepper
- You need pepper Red pepper
- You need White sauce
- Use Vegetable oil
Instructions to make Christmas Tree Hamburger Steak:
- Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares.
- In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes.
- Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix.
- Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce.
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