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Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

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We hope you got insight from reading it, now let’s go back to plump japanese-style hamburger steaks with grated daikon radish recipe. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. You need Ground meat
  2. Provide Finely chopped onions (minced)
  3. Take 〇 Eggs
  4. Take 〇 Coarsely ground black pepper
  5. You need 〇 Salt
  6. Prepare 〇 Nutmeg
  7. Get 〇 Panko
  8. Prepare 〇 Milk
  9. Take For the sauce:
  10. Provide Water
  11. Take Cooking sake
  12. Provide Soy sauce
  13. Take Sugar
  14. Use from a tube Grated ginger
  15. Get Katakuriko slurry (1:2 start to water ratio)
  16. Provide Shiso leaves green onions
  17. Prepare Grated daikon radish
Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

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