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We hope you got insight from reading it, now let’s go back to plump japanese-style hamburger steaks with grated daikon radish recipe. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- You need Ground meat
- Provide Finely chopped onions (minced)
- Take 〇 Eggs
- Take 〇 Coarsely ground black pepper
- You need 〇 Salt
- Prepare 〇 Nutmeg
- Get 〇 Panko
- Prepare 〇 Milk
- Take For the sauce:
- Provide Water
- Take Cooking sake
- Provide Soy sauce
- Take Sugar
- Use from a tube Grated ginger
- Get Katakuriko slurry (1:2 start to water ratio)
- Provide Shiso leaves green onions
- Prepare Grated daikon radish
Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
- In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
- Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
- Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
- Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.
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