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Pork and Red Bean Soup
Pork and Red Bean Soup

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We hope you got insight from reading it, now let’s go back to pork and red bean soup recipe. You can have pork and red bean soup using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork and Red Bean Soup:
  1. Provide Pork Roast
  2. Take Bag of Dry Red Beans
  3. Provide Chicken Both
  4. Get water
  5. Use Pork Bone
  6. Get 14 oz. Diced Tomato
  7. Prepare Large Carrots
  8. Use Yellow Onion
  9. Prepare Sticks of Celery
  10. Get Large Potatos
  11. Prepare Garlic
  12. Provide Bacon Bits
  13. Take Red Pepper Flake
  14. Provide Chili Power
  15. Take Parsley
  16. Prepare Paprika
  17. Use Sage
Steps to make Pork and Red Bean Soup:
  1. Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
  2. Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
  3. Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
  4. Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
  5. Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
  6. When done pull out pork bone and serve. Enjoy!

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