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Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

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Nuts and various seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your system will use these fatty acids as a foundation for creating hormones which your body needs to stay healthy. A few of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

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We hope you got insight from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. To make jenny's delicious ham and pinto bean soup you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Jenny's Delicious Ham and Pinto Bean Soup:
  1. You need Pinto Beans (dry) (Soaked and rinsed)
  2. Use Large Onion (Sliced or Diced)
  3. Use Cubed Ham
  4. Provide Salted Butter
  5. Take Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Prepare Garlic (minced)
  7. Take Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Get Pepper
  9. Provide Parsley
  10. Prepare Bay Leaf
  11. Get Water And/Or Chicken Broth
  12. Take Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

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