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Pork Chops with Apples and Stuffing
Pork Chops with Apples and Stuffing

Before you jump to Pork Chops with Apples and Stuffing recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.

When it comes to sitting down to supper you should also think about lean proteins as well as fish such as salmon. The beauty of salmon is that along with other nutrients it’s also loaded with Omega-3. Protein is vital for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you actually need. You should also trim off any excess fat that you find on the specific meats that you’re planning to eat.

If you decide that your health is important to you, you need to take these recommendations to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pork chops with apples and stuffing recipe. To make pork chops with apples and stuffing you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pork Chops with Apples and Stuffing:
  1. Use apple pie filling
  2. Provide boneless pork chops
  3. Provide chicken flavored stuffing
  4. Prepare hot water
Steps to make Pork Chops with Apples and Stuffing:
  1. Spray bottom of baking dish. Spread apple pie filling out on the bottom of the dish. Top with pork chops.
  2. Measure water for stuffing in a large measuring cup. Pour stuffing in with the water and let sit until water is absorbed.
  3. Spread stuffing out on top of pork chops.
  4. Bake @350 for 40 min.

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