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Spaghetti Carbonara
Spaghetti Carbonara

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We hope you got benefit from reading it, now let’s go back to spaghetti carbonara recipe. You can have spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spaghetti Carbonara:
  1. Get 300 gr spaghetti
  2. Take 2 eggs
  3. Get 50 gr fresh grated parmesan cheese
  4. Get 4 cloves garlic, minced
  5. Get 4 pcs bacon, cut into small pieces
  6. You need to taste salt and black pepper powder
  7. Prepare chopped parsley leaves to taste
  8. Use to taste grated parmesan cheese
Steps to make Spaghetti Carbonara:
  1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
  2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
  3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
  4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
  5. Add in the spaghetti and egg and cheese mixture. Stir well.
  6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
  7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

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