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Pork Chops with Mint Stuffing
Pork Chops with Mint Stuffing

Before you jump to Pork Chops with Mint Stuffing recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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Your state of health can be greatly improved by simply eating plenty of berries. You will realize that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can help with your circulatory system. Another thing you will recognize that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a number of diseases.

For people who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to pork chops with mint stuffing recipe. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pork Chops with Mint Stuffing:
  1. Get white or wheat bread
  2. Use butter
  3. Provide chopped celery
  4. Take dried mint
  5. You need onion salt
  6. Provide pepper
  7. Prepare egg, beaten (or equivalent of egg substitute)
  8. Provide pork chops
Steps to make Pork Chops with Mint Stuffing:
  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
  6. Serve

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