Hey everyone, welcome to our recipe site, if you're looking for Sirloin Steak recipe, look no further! We provide you only the perfect Sirloin Steak recipe here. We also have wide variety of recipes to try.
Before you jump to Sirloin Steak recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. On this page we shall be going over foods that you should be eating that can help you remain healthy.
Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
Following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to sirloin steak recipe. To make sirloin steak you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sirloin Steak:
- Prepare Steak
- Use 1 inch Steak (any cut)
- Get Himalayan salt
- You need Blackpepper
- Provide Baste ingredients
- Use 3 tablespoons unsalted butter
- Take 2 cloves garlic
- Get 1 stem fresh rosemary
Instructions to make Sirloin Steak:
- Season the steak with himalayan & blackpepper
- Vacuum seal the steak inside the bag
- Cook the steak into container, 55°C, 1 hour
- After 1 hour, drain, dry and re-season if necessary
- Pan sear 15 seconds each, super high heat
- Baste with butter & garlic, low heat
- Rest 5 minutes
If you find this Sirloin Steak recipe helpful please share it to your close friends or family, thank you and good luck.