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Mincemeat Cookies
Mincemeat Cookies

Before you jump to Mincemeat Cookies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Your state of health can be greatly improved upon by simply eating a lot of berries. The first thing you will find out about berries is just about any form of berry has a lot of vitamin C. One more thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can help with your circulatory system. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the degeneration of the cells.

If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to mincemeat cookies recipe. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mincemeat Cookies:
  1. Prepare unsalted butter - softened
  2. Get granulated white sugar
  3. Prepare (packed) light brown sugar
  4. Provide large eggs
  5. Use vanilla extract
  6. Prepare prepared mincemeat
  7. Get unbleached all purpose flour
  8. Use salt
  9. Provide baking soda
  10. Take ground cinnamon
Steps to make Mincemeat Cookies:
  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

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