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Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. To make pasta carbonara you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pasta Carbonara:
- You need pasta of your choice (spaghetti/fettuccine/penne)
- You need smoked beef/bacon ham (thickly sliced)
- Provide medium size onion (sliced)
- Prepare sliced mushrooms of your choice (shimeji/champignon)
- You need fresh milk
- Use grated cheddar cheese
- Prepare butter
- Get olive oil
- Take all purpose flour
- Get Salt & pepper
- Get beef stock (store-bought)
- Prepare pasta water
- Get Fresh parsley (chopped)
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
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