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Before you jump to Quick & Easy Rainbow Pork Pot Roast recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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You will see that different kinds of berries can be extremely good for your health. The first thing you will find out about berries is just about any kind of berry has a lot of vitamin C. One more thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a number of diseases.
If you decide that your health is important to you, you ought to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to quick & easy rainbow pork pot roast recipe. To make quick & easy rainbow pork pot roast you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Use 1 half red onion
- Provide 1 bunch rainbow carrots
- Get 1 bunch parsnips
- You need 6-8 Red skinned Potatoes
- Take 1 marinated pork roast
- Use 1 packet french onion soup mix
- Use 2 chicken and tomato bouillon cubes
- Take 1 Green Onion
Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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