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Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

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We hope you got benefit from reading it, now let’s go back to bacon brussel sprouts gratin recipe. To make bacon brussel sprouts gratin you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bacon Brussel Sprouts Gratin:
  1. Take 1 1/2 pounds brussel sprouts, halved
  2. Provide 8 oz bacon, cooked and crumbled
  3. You need 1 cup sharp cheddar cheese, grated
  4. Prepare 1/2 cup fontina cheese, grated, optional
  5. Get 3/4 cup heavy cream
  6. Prepare 2 tablespoons extra-virgin olive oil
  7. Use 1 egg
  8. Provide 1 sprig fresh rosemary, minced
  9. Get 1 teaspoon garlic powder
  10. Prepare 1 teaspoon onion powder
  11. You need 1/2 teaspoon red pepper flakes, optional
  12. You need to taste Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

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