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Brad's eggplant au gratin
Brad's eggplant au gratin

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We hope you got benefit from reading it, now let’s go back to brad's eggplant au gratin recipe. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Brad's eggplant au gratin:
  1. Use 1 lg eggplant
  2. Prepare 8-12 slices swiss cheese
  3. Prepare Garlic powder, salt, and pepper
  4. Get 2 cups half and half
  5. Take 2 tbs flour
  6. Use Bread crumbs
Instructions to make Brad's eggplant au gratin:
  1. Slice eggplant very thin.
  2. Grease a 9x13 baking pan
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
  4. Continue until all eggplant is used.
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
  6. Top lightly with bread crumbs.
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
  8. Let rest a couple minutes. Serve and enjoy.

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