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Tuna-noodle-veggie casserole
Tuna-noodle-veggie casserole

Before you jump to Tuna-noodle-veggie casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Although some of you like to have your snack foods, instead of reaching for the potato chips try getting some nuts. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your system will use these kinds of fatty acids as a source for creating hormones that your body needs to stay healthy. Something you may not realize is that several hormones that you need will only be able to be developed when you have these types of fatty acids.

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We hope you got insight from reading it, now let’s go back to tuna-noodle-veggie casserole recipe. To cook tuna-noodle-veggie casserole you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna-noodle-veggie casserole:
  1. Get 1 each 10 oz can condensed cream of mushroom soup
  2. Use 1 each 14.5 ounce can fire roasted diced tomatoes
  3. Take 2 each 5 ounce can tuna in water do not drain
  4. You need 1 each 8oz bag no yolk dumpling or egg noodles
  5. Provide 6 oz Frozen mixed vegetables or vegetables of your choice
  6. Use 2 each Can of water using tomato can to measure
  7. Provide 1/2 cup Mozzarella cheese shredded
  8. You need 2 tbsp Cream cheese
  9. You need 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Steps to make Tuna-noodle-veggie casserole:
  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
  4. Serve with garlic toast if you like

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