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Old school tuna noodle casserole
Old school tuna noodle casserole

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We hope you got insight from reading it, now let’s go back to old school tuna noodle casserole recipe. To make old school tuna noodle casserole you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Old school tuna noodle casserole:
  1. Get 1 tbsp unsalted butter or olive oil
  2. Get 8 oz fresh mushrooms thinly sliced
  3. Take 1 tsp dried oregano
  4. Take 2 can cream of mushroom soup
  5. Provide 1/4 cup milk
  6. You need 1/4 cup dry white wine
  7. Take 2 can water packed chunk light tuna undrained
  8. Use 1/2 tsp salt
  9. Get 1/4 tsp black pepper
  10. Use 8 oz wide egg noodles
  11. Prepare 1/2 cup panko/breadcrumbs
Steps to make Old school tuna noodle casserole:
  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

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