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Easy Tuna Noodle Casserole
Easy Tuna Noodle Casserole

Before you jump to Easy Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

In terms of sitting down to an evening meal you should in addition think about lean proteins as well as fish such as salmon. You will see that salmon is also full of Omega-3 and various other nutrients. And when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. It’s also wise to trim off any excess fat that you find on the specific meats that you plan to eat.

For people who want to begin living a healthier life the tips above are able to help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy tuna noodle casserole recipe. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy Tuna Noodle Casserole:
  1. Use 2 can Tuna
  2. Provide 1 can Cream of Mushroom Soup
  3. Get 1 can Peas
  4. Take 1/2 cup Milk
  5. Provide 2 cup Cooked Medium Egg Noodles
  6. Provide 1/2 cup Shredded Cheese
  7. Prepare Chips (I use lays kettle baked original)
Instructions to make Easy Tuna Noodle Casserole:
  1. Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
  2. In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
  3. Place cooked egg noodles in pan with tuna mixture and stir in.
  4. After the oven is preheated to 400°F, cook casserole for 20 minutes.
  5. Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
  6. Put casserole back in oven for another 5 minutes.
  7. Take out and let it cool down. ENJOY!

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