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We hope you got insight from reading it, now let’s go back to tuna casserole recipe. To cook tuna casserole you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tuna Casserole:
- Provide 26oz can cream of mushroom soup
- Prepare sour cream
- You need 12oz can drained tuna
- You need of egg noodles
- Use can drained peas
- Get parmesan, more or less
- You need minced onion, I used dry
- Use Salt and pepper and garlic powder to taste
- Provide Bread crumbs
Instructions to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
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