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Tuna Casserole
Tuna Casserole

Before you jump to Tuna Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you need to be eating that can help you stay in good health.

In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to get started living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to tuna casserole recipe. To make tuna casserole you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tuna Casserole:
  1. Take Tuna
  2. Take Extra Wide egg noodles
  3. Get peas (I use frozen)
  4. Prepare Saltines (crushed)
  5. Use Shredded Cheese
  6. You need mushroom soup
  7. Provide salt to taste
Instructions to make Tuna Casserole:
  1. Prepare noodles to your preferred tenderness and drain. Return to pan.
  2. Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
  3. Add half cup of cheese and stir until well mixed.
  4. Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
  5. Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.

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