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Creamy Tuna Cassarole
Creamy Tuna Cassarole

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We hope you got benefit from reading it, now let’s go back to creamy tuna cassarole recipe. You can have creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Tuna Cassarole:
  1. Provide 8 oz Egg Noodles
  2. Take 1 can Cream of Mushroom Soup
  3. Provide 1/4 cup Butter
  4. Use 1 1/2 tsp Salt
  5. Prepare 1 tbsp Pepper
  6. Take 1 can Evaporate Milk
  7. Prepare 2 can Tuna 10oz
  8. Take 1/2 cup Block Mild Cheddar Cheese
  9. Prepare 2 1/2 cup Block Sharp Cheddar Cheese
Instructions to make Creamy Tuna Cassarole:
  1. Boil water and add Egg Noodles.
  2. In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
  3. Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
  4. Cook at 325-350 degrees about 25-30 mins.
  5. You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.

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