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Udon Noodle Hot Pot
Udon Noodle Hot Pot

Before you jump to Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to udon noodle hot pot recipe. To cook udon noodle hot pot you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Udon Noodle Hot Pot:
  1. Provide litres Dashi stock
  2. Prepare prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Prepare Kaeshi sauce (see below)
  4. Get portions Udon noodles
  5. Provide Kaeshi Sauce
  6. Provide Soy sauce
  7. Prepare Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Take Mirin
  9. Prepare Bonito flakes
  10. Take Demerara sugar (if you want it on the sweet side, increase by 10 g)
Instructions to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

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