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We hope you got benefit from reading it, now let’s go back to a flavor of kurashiki city: cold or hot bukkake udon recipe. To cook a flavor of kurashiki city: cold or hot bukkake udon you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
- You need servings Udon noodles (I used frozen noodles this time)
- Get For the mentsuyu:
- Take Soy sauce
- Use Sashimi or tamari
- Take Mirin
- Take Cooking sake
- Get Sugar
- Get square piece Kombu for dashi stock
- You need Bonito flakes
- Provide Additions:
- Prepare per serving Raw egg yolk
- Take as much (to taste) Tempura crumbs
- Get as much (to taste) Shredded nori seaweed
- Get as much (to taste) Green onions (finely chopped)
- Get as much (to taste) Grated ginger
- Get as much (to taste) Ground sesame seeds
Steps to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
- Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
- Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
- Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
- Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
- Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
- This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
- Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.
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