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Blueberry Swirl Pancakes
Blueberry Swirl Pancakes

Before you jump to Blueberry Swirl Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

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One of the first kinds of foods you need to be eating plenty of, is various berries. The very first thing you will discover about berries is just about any style of berry has a lot of vitamin C. Almost all berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

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We hope you got benefit from reading it, now let’s go back to blueberry swirl pancakes recipe. You can cook blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Blueberry Swirl Pancakes:
  1. Take For Blueberry swirl sauce
  2. Use blueberries
  3. Take granulated sugar
  4. You need fresh lemon juice
  5. Provide salt
  6. Use For Pancakes
  7. Get all purpose flour
  8. You need granulated sugar
  9. You need baking powder
  10. Use baking soda
  11. Provide salt
  12. Provide large egg
  13. Get buttermilk
  14. Get melted butter
  15. Take vanilla extract
  16. You need melted butter as needed for griddle
  17. Prepare For Serving
  18. Get Softened butter,
  19. Provide pure maple syrup,
  20. Get melted butter as needed for brushing griddle
Instructions to make Blueberry Swirl Pancakes:
  1. Make blueberry sauce
  2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
  4. Make Pancake Batter
  5. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
  6. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
  7. Pour buttermilk mixture over flour mixture and stir just to combine
  8. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
  9. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
  10. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …

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