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Blueberry Pancakes (Crumpets)
Blueberry Pancakes (Crumpets)

Before you jump to Blueberry Pancakes (Crumpets) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

One of the primary sorts of foods you should be eating plenty of, is various berries. You will find that most berries have huge amounts of Vitamin C that you must know is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but additionally for your basic health as well. Most folks already realize that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

If you decide that your overall health is important to you, you should take these tips to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to blueberry pancakes (crumpets) recipe. You can have blueberry pancakes (crumpets) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Blueberry Pancakes (Crumpets):
  1. Prepare Flour
  2. Use salt
  3. Provide Baking powder
  4. Take Sugar
  5. Take Egg
  6. Get Milk
  7. You need Melted butter
  8. You need Frozen blueberries
Instructions to make Blueberry Pancakes (Crumpets):
  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg in to flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. Brown on both sides and serve hot.

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