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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Your main meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. You will see that salmon is additionally full of Omega-3 and other nutrients. And whenever it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the specific meats that you plan to eat.

Following a number of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Buttermilk Pancakes:
  1. Use 2 cups all purpose flour
  2. Get 3 tbs granulated sugar
  3. You need 1 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Take pinch salt
  6. Use 2 tbs butter, melted
  7. Take 4 eggs, yolks and white separated
  8. Prepare 2 cups buttermilk
  9. Use 1 tbs granulated sugar
  10. Get non-stick spray
  11. Use blueberries, bananas, maple syrup, exc
Instructions to make Buttermilk Pancakes:
  1. To make the dry mix: sift the flour into a medium bowl. Add the 3 tbs of sugar, baking powder, soda, and salt. Set aside.
  2. Melt the butter in the microwave for 30 seconds and let it cool for about 10 minutes.
  3. Crack the eggs and seperate the yolks in a small bowl and the whites in a larger one (you will be adding all ingredients in this bowl later on).
  4. Whisk the eggs until fluffy and then add the buttermilk and mix together.
  5. In the smaller bowl blend the yolks together and add the room temp butter along with the 1 tablespoon of sugar.
  6. Add the yolk mixture to the egg whites mixture until fully combined. Then slowly mix in the dry mix until all the clumps disappear. DO NOT OVER MIX. Refridgerate for 10 minutes.
  7. During the 10 minutes of waiting, turn on your skillet to let it heat up. I always turn it up to about 300 to 350 degrees but sometimes I turn it down if the pancakes are getting brown too fast. Up to you.
  8. If you want any mix-ins now is the time to prepare them. For bananas slice them up really small and either mix them into the batter or hand place them on the cake immediately after put on the griddle (same for chocolate chips). As for blueberries I like to dress mine with flour and then add them to the batter. Use the photo for reference.
  9. Once the 10 min are up spray a good amount of non-stick spray onto the skillet. Grab a large spoon or a mashed potato scooper and spoon a cookie-sized portion of the batter onto the griddle (now would be when you place the chocolate chips or any mix-in you like). Cook until you see bubbles forming in the middle and then flip once.
  10. Top with more mix-ins, butter, or syrup. You can keep them warm if you heat your oven to 200 degrees and let them sit in there until someone is ready to eat em. Enjoy!

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