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Fruit Stuffed Pancakes
Fruit Stuffed Pancakes

Before you jump to Fruit Stuffed Pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be really bad. In this posting we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

You will find that different types of berries can be very good for your health. The quantity of vitamin C that can be seen in berries, is one of the main reasons you ought to be eating berries. One more thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can help with your circulatory system. Most men and women already know that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to fruit stuffed pancakes recipe. You can cook fruit stuffed pancakes using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Fruit Stuffed Pancakes:
  1. Provide 2 cup all-purpose flour
  2. Use 2 tbsp baking powder
  3. Take 1 tsp salt
  4. Provide 3 tbsp brown sugar
  5. You need 1/4 tsp ground cinnamon
  6. Prepare 1/4 tsp freshly grated nutmeg
  7. Get 1 1/2 tsp whole flax seeds
  8. You need 1 1/2 cup milk
  9. Take 2 eggs, slightly beaten
  10. Use 4 tbsp butter, melted
  11. You need 1 tsp pure vanilla extract
  12. You need 10 strawberries, hulled and chopped
  13. You need 1/4 cup blueberries
  14. Take 3 fresh mint leaves, chopped
  15. Provide 1 agave nectar for garnish
  16. Prepare 1 cool whip for garnish
  17. Take 1 extra mint leaves for garnish
  18. Provide 1 powdered sugar for garnish
Instructions to make Fruit Stuffed Pancakes:
  1. In a medium-sized bowl mix all the dry ingredients.
  2. In a large-sized bowl mix all the wet ingredients until combined well.
  3. Slowly add the dry ingredients into the wet ingredients and stir until well incorporated and batter is smooth without large lumps. Set aside to prepare fruit filling.
  4. To prepare the fruit filling, mash 5 strawberries and half of the blueberries in a small bowl leaving some chunks. Mix the mashed fruit into the pancake batter.
  5. Mash the remaining strawberries and blueberries for the pancake filling and set aside.
  6. Cut up the mint leaves into desired pieces for the filling.
  7. In a large skillet over medium high heat spray skillet with nonstick cooking spray. Use a little less than a 1/4 cup of batter and pour into the pan slowly to form your pancake.
  8. Let the pancake cook until it has mini bubbles throughout the top and the edges have stiffened. Add about a tablespoon of the fruit filling onto the center of your pancake. Add the mint leaves on top of the fruit filling and fold over the pancake slowly. Some of the filling may ooze out but that's ok, no worries!
  9. Cook another 2 to 3 minutes until pancake batter is fully cooked through then transfer to a plate for garnishing if desired.
  10. Garnish with extra sliced strawberries and blueberries. Drizzle agave nectar for the syrup over top, dust with powdered sugar and a dallop of cool whip garnished with fresh mint leaves and serve. Makes about 12 pancakes depending on size.

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