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Before you jump to Blueberry Pancake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In this posting we shall be going over foods that you should be eating that can help you stay in good health.
You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is amongst the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies which will provide the potassium you will need is broccoli. Something else you might like to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For people who want to get started living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to blueberry pancake recipe. To cook blueberry pancake you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Blueberry Pancake:
- Prepare egg whites + yolks
- Provide milk
- Prepare refined flour
- Get baking powder
- Prepare vanilla essence
- You need blueberries
- Get Oil to fry
- Prepare sugar
- Get Salt
- Provide For garnishing - mint leaves and blueberries, maple syrup
Steps to make Blueberry Pancake:
- In a bowl add egg yolks, vanilla essence and milk. Whisk well. Make a stiff peak of egg whites.
- Add to it refined flour, egg whites, sugar and whisk well. The batter should be lump free.
- Add blueberries and keep the pan ready to make the pancake.
- Add oil to the pan and heat. Add ladle of the batter to the pan. Once bubbles are noticed, flip and set aside the pancake.
- Finish the batches and garnish with maple syrup, mint leaves and blueberries.
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