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Blueberry pancakes with cream
Blueberry pancakes with cream

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We hope you got insight from reading it, now let’s go back to blueberry pancakes with cream recipe. To make blueberry pancakes with cream you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry pancakes with cream:
  1. You need 150 Grams Flour
  2. Provide 60 Grams sugar Catser
  3. Get 1.5 Teaspoons Baking Powder
  4. Take 1 egg
  5. Use 50 Grams Butter , melted
  6. Get 1 Cup Milk
  7. Prepare 100 Grams Blueberry jam preserve /
  8. Take Cream , for serving
  9. Take 4 Tablespoons Olive oil butter / , for frying
Steps to make Blueberry pancakes with cream:
  1. Sift the flour, baking powder and sugar in a large bowl.
  2. Combine the butter, milk and egg. Make sure all your ingredients are in the room temperature. Cold milk can make the butter curdle.
  3. Now make a well in the flour mixture, pour the liquid ingredients and mix till thick and fluffy.
  4. Melt 3-4 tablespoons of the blueberry preserve and add to your batter and mix well.
  5. Heat olive oil/ butter in a non-stick pan on low heat. Take a mound of the pancake batter and distribute it smoothly. Don't try to make a very big circle because it won't be fluffy then.
  6. Cover and cook on low heat for 2 minutes on one side and for a minute or so on the other till golden brown.
  7. Serve with blueberry preserve (or real blueberries, if you can get hold of them) and whipped cream. Alternatively, you can also bathe the pancakes in honey or maple syrup. Happy slurping!

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