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Before you jump to Mini Pancakes with Summer Berry Yogurt and Honey recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.
Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those of you who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to mini pancakes with summer berry yogurt and honey recipe. You can have mini pancakes with summer berry yogurt and honey using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mini Pancakes with Summer Berry Yogurt and Honey:
- Take 100 g self-raising flour
- Take 1 medium egg
- Prepare 150 ml milk
- Take 1 tsp olive oil
- Get 50 g Natural yoghurt or fromage frais
- Take 1 whole strawberry
- Use 4 whole blueberries
- Take 2 whole raspberries
- Use 1 tsp honey
Steps to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Sieve the flour into a bowl.
- Add the egg and milk and mix together until you have a smooth batter mix.
- Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick.
- Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning.
- Flip and cook the pancakes on the other side for about 30 seconds.
- Add the fruit and honey to the yogurt and blend until smooth.
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