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Best pancakes I ever tasted (or waffles if you have a waffle iron)
Best pancakes I ever tasted (or waffles if you have a waffle iron)

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Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or even seeds. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. These types of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it requires.

For those of you who want to start living a healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. To make best pancakes i ever tasted (or waffles if you have a waffle iron) you only need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
  1. Take the batter:
  2. Take 2 cup plain/all purpose flour
  3. Use 1/4 cup caster/super fine sugar
  4. You need 1 tbsp baking powder
  5. Provide 2 eggs
  6. Get 2 cup milk
  7. Take 1/2 cup oil
  8. Prepare 2 tsp vanilla extract
  9. You need the toppings:
  10. Provide 1 large knob butter
  11. Provide and/or lashings of maple syrup
  12. Get and/or a sprinkling of fresh lemon juice
  13. Take and/or a heaped tablespoon of blueberry jam
  14. Provide and/or a scoop of fresh vanilla ice-cream
  15. You need and/or a spoonful of homemade strawberry conserve
  16. Use and/or a greedy spoonful of Cornish clotted cream
  17. Use and/or freshly made chocolate sauce
  18. Get and/or a drizzle or two of sweet butterscotch sauce
Steps to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
  1. To a large based jug or a bowl add all of the dry ingredients and stir
  2. In another bowl whisk together all the wet batter ingredients
  3. Add the wet to the dry and stir in don't beat it too much
  4. Let the batter sit (overnight if you like) in the refrigerator
  5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
  6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
  7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
  8. Flip over and cook on the other side for a further couple of minutes
  9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

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