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Creamy Broccoli & Cauliflower Bake
Creamy Broccoli & Cauliflower Bake

Before you jump to Creamy Broccoli & Cauliflower Bake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you ought to be eating that can help you remain healthy.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to creamy broccoli & cauliflower bake recipe. You can cook creamy broccoli & cauliflower bake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Broccoli & Cauliflower Bake:
  1. Prepare frozen broccoli & cauliflower (both on same bag) (or 12 ounces each individual)
  2. You need Cream of mushroom
  3. Take soymilk (or milk of your choice )
  4. Take shredded cheddar cheese, divided
  5. You need gluten-free baking mix or regular baking mix (such as Bisquick)
  6. You need butter
Steps to make Creamy Broccoli & Cauliflower Bake:
  1. Preheat oven to 400°F.
  2. In large bowl, mix together soup, milk, baking mix, butter, & 1 cup of cheese. Then mix in frozen veggies. Turn into 1 1/2 qt baking dish. Top with remaining cup of cheese.
  3. Bake for 25-30 minutes.

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