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Vegetarian Stuffed Baked Potato
Vegetarian Stuffed Baked Potato

Before you jump to Vegetarian Stuffed Baked Potato recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to vegetarian stuffed baked potato recipe. You can have vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Stuffed Baked Potato:
  1. Provide medium potato
  2. Prepare medium yellow onion
  3. Provide medium green bell pepper
  4. Get shredded carrot
  5. Get cauliflower hash
  6. Get brown mushrooms
  7. Take colby jack cheese
  8. Prepare one tp spoon of jamaican seasoning
  9. Provide salt or to taste
  10. Take white pepper or to taste
  11. You need spoons of olive oil
Steps to make Vegetarian Stuffed Baked Potato:
  1. Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
  2. Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
  3. Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish

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