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Roasted cauliflower 郫县豆瓣酱汁烤花菜
Roasted cauliflower 郫县豆瓣酱汁烤花菜

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We hope you got insight from reading it, now let’s go back to roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Take large head cauliflower
  2. Provide capers
  3. Get dried chili pepper (optional)
  4. You need Pixian fermented broad bean paste
  5. Provide tamari sauce
  6. You need sugar
  7. Take Olive oil
  8. Provide garlic
  9. Use chopped cilantro
  10. Use pork fat bits after fat being rendered (optional)
Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Break cauliflower into small bite size flower. Rinse and stain.
  2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
  3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
  4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

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