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Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

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We hope you got benefit from reading it, now let’s go back to moroccan cauliflower pot roast recipe. To cook moroccan cauliflower pot roast you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Moroccan Cauliflower Pot Roast:
  1. You need reduced-sodium vegetable broth
  2. You need large head of cauliflower
  3. Use onion, halved and sliced
  4. Take garlic clove, sliced
  5. Prepare can of chickpeas, rinsed and drained
  6. Provide EVOO, divided
  7. You need ground coriander
  8. Provide ground cumin
  9. Prepare chili powder
  10. Provide turmeric
  11. Prepare sugar
  12. Use cinnamon
  13. You need black pepper
  14. You need kosher salt
Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

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