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We hope you got benefit from reading it, now let’s go back to roasted cauliflower leaves recipe. You can have roasted cauliflower leaves using 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Cauliflower Leaves:
- Use Drizzle of olive oil
- Use salt
- Use The leaves from 1 head of cauliflower
Steps to make Roasted Cauliflower Leaves:
- Preheat oven to 400°F.
- Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl.
- Add a drizzle of olive oil and a pinch of salt.
- Lay the leaves out neatly on a parchment-lined baking sheet.
- Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they're wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool.
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