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Warm Buttered Lobster Rolls
Warm Buttered Lobster Rolls

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We hope you got benefit from reading it, now let’s go back to warm buttered lobster rolls recipe. To cook warm buttered lobster rolls you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Warm Buttered Lobster Rolls:
  1. Take live Maine libsters, steamed
  2. Use top split New England style rolls
  3. Use softened butter for spreading on rolls,
  4. Get garlic bread seasoning sprinkle,
  5. Prepare salted butter
  6. Prepare fresh chopped chives
  7. Prepare fresh chopped parsley
  8. Provide fresh grpund pepper
Steps to make Warm Buttered Lobster Rolls:
  1. Remove meat from cooked lobsters and cut into bite size pieces
  3. Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoninh
  4. Heat buttered sides of roll until toasted and golden, remove and set aside
  5. In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle
  6. Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster, add chives and parsley and pepper to taste. This takes just a very short time anout 1 minute, don't cook lobster, just warm it
  7. Pile warm buttered lobster into toasted rolls and serve immediately

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