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We hope you got benefit from reading it, now let’s go back to devil lobster rolls recipe. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Devil Lobster rolls:
- Use filling
- Take lobster meat
- Use panko breadcrumbs
- You need onion, chopped, finey
- Prepare tomato paste
- Provide salt
- Get eggs
- Get sweet peppers
- Use bay leaf
- Prepare saffron threads
- Prepare olive oil, extra virgin
- Take milk
- You need coating
- Get breadcrumbs
- Use egg
- Get water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
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