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Devil Lobster rolls
Devil Lobster rolls

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We hope you got benefit from reading it, now let’s go back to devil lobster rolls recipe. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Devil Lobster rolls:
  1. Use filling
  2. Take lobster meat
  3. Use panko breadcrumbs
  4. You need onion, chopped, finey
  5. Prepare tomato paste
  6. Provide salt
  7. Get eggs
  8. Get sweet peppers
  9. Use bay leaf
  10. Prepare saffron threads
  11. Prepare olive oil, extra virgin
  12. Take milk
  13. You need coating
  14. Get breadcrumbs
  15. Use egg
  16. Get water
Steps to make Devil Lobster rolls:
  1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
  2. Sautee till onions are soft
  3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
  4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
  5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
  6. Let it chill in the icebox for a bit to get firm, 30 minutes.
  7. Deepfry till done. When done serve, hope you will enjoy

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