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Lobster Rolls
Lobster Rolls

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We hope you got insight from reading it, now let’s go back to lobster rolls recipe. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lobster Rolls:
  1. Provide Mayonnaise
  2. You need Celery, chopped
  3. Get fresh Parsely, chopped
  4. Prepare Chives, chopped
  5. Use fresh Lemon juice
  6. Get 4 Lobster Tails
  7. Use Rolls, lightly toasted
  8. Use melted Butter, for brushing
  9. Use salt and pepper
Instructions to make Lobster Rolls:
  1. Preheat the oven to Broil HI.
  2. Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
  3. In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
  4. After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
  5. Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
  6. Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!

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