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Slow cooker curry chicken and easy rice and peas
Slow cooker curry chicken and easy rice and peas

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We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken and easy rice and peas recipe. You can cook slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Slow cooker curry chicken and easy rice and peas:
  1. You need curry chicken
  2. Get Chicken thighs
  3. Use cream of chicken
  4. Use curry powder
  5. Use carrot
  6. Use minced garlic
  7. Get buttermilk biscuit dough
  8. Use chopped onion
  9. Provide spices
  10. Get rice and peas
  11. You need white rice
  12. Provide red kidney beans
  13. Use coconut milk
  14. Prepare spices
  15. Use soy sauce
Instructions to make Slow cooker curry chicken and easy rice and peas:
  1. Place carrots and onion at bottom of slow cooker.
  2. Put chicken in slow cooker
  3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
  4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
  5. Let cook on low for 5-7 hours
  6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
  7. Add as many beans as you want and turn on rice cooker.
  8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
  9. Serve chicken over rice and enjoy!

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