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We hope you got insight from reading it, now let’s go back to crock pot pulled pork bbq with red cabbage slaw recipe. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Provide pork shoulder butt
- Take Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Get Hawaiian bread sandwich rolls
- Use red cabbage
- Take apple cider vinegar
- Use sugar
- Provide crushed red pepper flakes
- You need hot pepper sauce
- Get kosher salt
- You need shredded carrot
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
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