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Arancini rice balls- my way
Arancini rice balls- my way

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We hope you got benefit from reading it, now let’s go back to arancini rice balls- my way recipe. You can cook arancini rice balls- my way using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arancini rice balls- my way:
  1. Prepare oil for frying the onions+ enough oil to fry the arancini
  2. Take onion
  3. Use garlic
  4. Provide carrot
  5. Get breadcrumbs
  6. Provide smoked cheese
  7. Get Spices of your choice
  8. Provide Salt,pepper
  9. Prepare white rice
  10. You need eggs
  11. Take all purpose flour
Steps to make Arancini rice balls- my way:
  1. Heat 4 tbsp of oil in a pan and throw in the garlic and onion: cut in small squares. Add spices of your choice, i added a french spice mix, available ready in stores, plus salt and pepper. Fry until the onion is translucent. Then add the carrot, cut into really thin slices, stir often.
  2. Cook the rice seperately in water, until tender. Mix the rice with the above mentioned fried veggies plus add small squares of smoked cheese.
  3. Mix the eggs with the flour,the consistency must be like pancake butter. Shape small balls of the rice-veggie-cheese mixture, and one by one put them in the egg-flour mixture for a second to cover the balls well
  4. Roll the balls in breadcrumbs and fry them in hot oil until crispy

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