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We hope you got benefit from reading it, now let’s go back to arancini (no eggs) recipe. You can have arancini (no eggs) using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Arancini (no eggs):
- Get Left over risotto (check our my recipes)
- Prepare Dried mozzarella
- Provide 20 g flour
- Prepare Cold water
- Use Salt
- Prepare 100 g or more Breadcrumbs
Steps to make Arancini (no eggs):
- Take the left over risotto make it into balls approximately as big as a tennis ball. You will put the dry mozzarella in the middle.
- Mix the water flour and salt together until it makes a liquid paste. Similar to pancake mix. Lay the bread crumbs in a plate.
- Now dip the risotto balls into the flour mix and then coat it with breadcrumbs. Do this twice for each arancino.
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