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We hope you got insight from reading it, now let’s go back to spicy mozzarella and bacon arancini with herby tomato and onion relish recipe. You can cook spicy mozzarella and bacon arancini with herby tomato and onion relish using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish:

1. Take Arancini(Rice Balls) Ingredients
2. Provide 200 g Basamati Rice
3. Use 40 g Chilli Flakes
4. Take 3-4 Bacon Rashes (chopped)
5. Prepare 60 g Grated Cheddar Cheese
6. Take 1 Red Onions(finely chopped)
7. Prepare 20 g Dried Parsley
8. Get 100 g Sage and Onion Stuffing
9. Use 100 g Plain Flour
10. Provide 3-4 Eggs
11. You need Mozzarella Cheese (cubed)
12. Take 1/2 Lemon(juice only)
13. Take Relish Ingredients
14. Get 4 Plum Tomatoes(chopped)
15. Provide 2 Red Onions (sliced)
16. Provide 1 Tbsp Honey
17. You need 1 Tbsp Ketchup
18. Take 1/2 Tsp Dijon Mustard
19. Use 1 Tsp Light Soy Sauce
20. Use 1 Tsp Smoked Paprika
21. Prepare Others(Garnish)
22. Provide Parmesan Cheese
23. Prepare Leaves Rocket
24. Use Seasoning(Salt&Pepper)

Steps to make Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish:

1. Cook rice till mushy(not too soggy) texture is attained. Drain thoroughly and combine with chopped bacon, onions, parsley, lemon juice and cheddar cheese. Mix in completely and roll into balls. Make a finger hole and add Mozzarella cheese and roll into ball shapes.(Stuffing). Leave to stand for 5 mins
2. Crumb the rice balls in this step: flour-egg-crumbs. Tip: add little amount of flour to rice mixture in step 1 to dry out excess fluid. Deep fry at 180’C. Until golden brown
3. Relish: shallow fry the sliced onions and tomatoes in a dash of oil for 5 minutes. Add the honey, mustard, smoked paprika, light soy sauce, the herbs and ketch up. Reduce for 5-8mins on medium heat.
4. Serving Suggestion:

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