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Arancini
Arancini

Before you jump to Arancini recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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For people who want to get started living a healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to arancini recipe. You can cook arancini using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Arancini:
  1. Take 1 cup cooked rice
  2. You need 1/2 cup slightly mashed corn kernels
  3. You need 1 green chilli– finely chopped
  4. You need to taste Salt
  5. Take 1 tsp black pepper
  6. Prepare 1/2 cup mozzarella cheese cubes
  7. Take 2 tbsp corn flour powder
  8. Prepare 1/2 cup bread crumbs
  9. Prepare oil for deep-frying
Instructions to make Arancini:
  1. Take cooked rice to a food processor along with corn and give it a pulse so that both gets slightly mashed
  2. Add salt, pepper, green chilli, amchur and mix well.
  3. Divide the mixture into approximately 15 equal portions and shape each portion into a round golf ball size.
  4. Keep a small mozzarella cheese cube inside each rice ball
  5. Take corn flour into a small bowl and add a little water to make a thick paste in another plate take the bread crumbs for coating.
  6. Take each rice ball roll it around in the corn flour paste first and then roll it around in the bread crumbs and set aside.
  7. Heat the oil in a kadhai on medium high and deep-fry a few balls at a time, till they turn golden brown in colour from all the sides.
  8. Serve hot with your choice of chutney or ketchup

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