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Easy Rice Croquettes (Arancini)
Easy Rice Croquettes (Arancini)

Before you jump to Easy Rice Croquettes (Arancini) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. In this article we’re going to be going over foods that you ought to be eating that can help you stay healthy.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy rice croquettes (arancini) recipe. To make easy rice croquettes (arancini) you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy Rice Croquettes (Arancini):
  1. You need 700 grams Cooked rice
  2. Get 1 dash Saffron
  3. Prepare 30 grams Parmesan cheese
  4. You need 10 grams Butter
  5. You need 1/2 tsp Salt
  6. You need 8 tbsp Meat sauce
  7. Get 1 Panko (as needed)
  8. Prepare 1 egg Beaten egg
  9. Take 1 Vegetable oil (as needed)
Steps to make Easy Rice Croquettes (Arancini):
  1. As usual, cook the rice in a rice cooker.
  2. Add butter, parmesan cheese, and salt into the rice and mix lightly.
  3. Mix the egg yolks and saffron together, then add them to the rice. Mix everything together well.
  4. Transfer the mixed rice into a flat dish and let it cool down.
  5. Using 1 heaping tablespoon's worth of meat sauce as the filling, tightly roll up the rice just like you're making rice balls. Here's the link to the meat sauce recipe
  6. Dredge the rice balls with beaten eggs and panko.
  7. Deep-fry in 180℃ oil until golden brown. Place them gently into the oil to avoid any spitting.
  8. Drain the oil well and serve.

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