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Dal chawal Arancini
Dal chawal Arancini

Before you jump to Dal chawal Arancini recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to dal chawal arancini recipe. You can cook dal chawal arancini using 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Dal chawal Arancini:
  1. Prepare 1 Cup Basmati Rice
  2. Take 1 Cup toor dal
  3. Get 4 cup water
  4. You need 1 tsp desi ghee
  5. Get 1 tsp salt
  6. Get to taste Salt
  7. You need 1/2 tsp red chilli powder
  8. Take 1/4 tsp Garam Masala powder
  9. Get 1/2 tsp roasted cumin powder
  10. Prepare 1 tsp ginger garlic and green chilies paste
  11. Provide 2 tsp hung curd /thick curd
  12. Take Few leaves of chopped fresh coriander leaves and curry leaves
  13. Take Corn flour slurry:
  14. You need 3 tsp corn flour
  15. Get 2 tsp water
  16. Get to taste Salt
  17. Get 1/2 tsp Red chilli powder
  18. Use 1/2 tsp Black pepper powder
  19. Provide Breadcrumbs:
  20. Prepare 4-5 wheat bread
  21. You need 1/4 tsp salt
  22. Use 1/4 tsp red chilli powder
  23. Use 1/4 tsp black pepper powder
  24. You need Oil for frying
Steps to make Dal chawal Arancini:
  1. First keep a cooker on stove, add water, rice and dal in it. After this add salt and ghee in it. Put the lid on cooker and cook at high flame until 3-4 whistles.
  2. Once done please check the rice and dal mixture should not have any water. Keep it aside to cool.
  3. When the mixture is cool, mash the mixture well. Then add salt, red chilli powder, garam masala, roasted cumin powder, ginger-garlic-green chilies paste and hung curd, mix it well with hands like you make dough.
  4. After mashing the mixture, add chopped coriander leaves and curry leaves in the mixture. Mix it with the mixture again well.
  5. NOTE: THE DOUGH SHOULD BE TOGETHER WITH ALL INGREDIENTS, SO THAT IT DOESN’T SPILL OUT.
  6. For slurry: In a bowl add corn flour and water mix them well together. After mixing it, add salt, red choli powder and black pepper powder, mix it well.
  7. For breadcrumbs: In a mixer grinder, add bread slices and grind it in a powder form. Add salt, red chilli powder and black pepper as required by taste and mix it.
  8. So,all the three materials are ready, now make balls of the dal and rice mixture, add this ball in the corn flour slurry let it coat well over it and then coat the breadcrumbs over it well. Likewise make balls like this.
  9. In a pan, heat oil for frying thee balls. To check if the oil is hot or not add a small piece of the mixture. If it’s hot add the balls in the oil and deep fry it at high flame until it's golden brown.
  10. Serve these hot arancini balls with garlic sauce.

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