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Left over khicdi arancini
Left over khicdi arancini

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We hope you got benefit from reading it, now let’s go back to left over khicdi arancini recipe. You can have left over khicdi arancini using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Left over khicdi arancini:
  1. You need 4 tbspn besan / gram flour
  2. Use 2 tbspn maida / all purpose flour
  3. You need 2 tbspn suji / semolina
  4. Take 1 tsp salt
  5. You need 1 tsp coariander powder
  6. Prepare 1/2 tsp ajwain / carom
  7. Use 1/2 tsp chilli powder
  8. Take as required Oil for deep frying
  9. Use 1 bowl Left over khichdi
Instructions to make Left over khicdi arancini:
  1. Take besan, maida & suji in a bowl.
  2. Add salt, chillie powder, coarinder powder, ajwain in besan mix.
  3. Add water & make a batter out of it.
  4. Make balls of leftover khichdi.
  5. Coat it with batter & deep fry it.
  6. Remove out on a napkeen after it done or golden brown in colour.
  7. Serve hot with your favourite sauce.

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